ESTATE

RESTAURANT + BAR

ESTATE brings globally inspired farm-to-table cuisine to Santa Monica. Highlighted by locally sourced produce, the vibrant menu celebrates Chef Hisashi Yoshiara's expansive European training with an extensive mix of farm-fresh ingredients that embrace Estate’s worldly cuisine. 

Our full bar offers twists on the classic American cocktail as well as specialty drinks featuring kitchen inspired flavor profiles.The carefully curated wine list includes a wide range of the best of California along with old world favorites. The craft beer list is fully represented by brews from the Golden State.

open 7 nights a week starting at 5pm

@estate1519

SUMMER PRIX FIXE  $39

Offered Nightly - No Substitutions

BEGINNING
HAWAIIAN AHI TARTARE
crispy brown rice / ginger guacamole / micro cilantro
or
WATERMELON SALAD
cucumber / pepitas / radish rings /queso fresco
upland cress / cayenne vinaigrette
 

MAIN EVENT
PEI MUSSELS & GULF SHRIMP SPAGHETTI
white wine / spring garlic / evoo /house provençal herbs
sun dried tomato / grilled baguette
or
JAPANESE STYLE BRAISED KUROBUTA
pommes aligot / snow peas / hot mustard
szechuan pepper sauce
 

FINALE
ESPRESSO TUILE MILLE FEUILLE
belgian dark chocolate mousse / chocolate cake
raspberry sauce

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SELECT WINE & COCKTAIL SPECIALLY PRICED
$9 each when paired with prix fixe menu

TIKI SAUVIGNON BLANC
CASA LOS FRAILES ROSADO
VERUM PATAGONIA MALBEC
BUTTERFLY STING rum / cognac / citrus black tea cordial / pomegranate / lemon / orange /allspice

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