ESTATE

RESTAURANT + BAR

ESTATE brings globally inspired farm-to-table cuisine to Santa Monica. Highlighted by locally sourced produce, the vibrant menu celebrates Chef Hisashi Yoshiara's expansive European training with an extensive mix of farm-fresh ingredients that embrace Estate’s worldly cuisine. 

Our full bar offers twists on the classic American cocktail as well as specialty drinks featuring kitchen inspired flavor profiles.The carefully curated wine list includes a wide range of the best of California along with old world favorites. The craft beer list is fully represented by brews from the Golden State.

open 7 nights a week starting at 5pm

@estate1519

AUTUMN ADDITIONS

Chef Hisashi Yoshiara has taken his inspiration fOR these seasonal specials from AUTUMN's flavors and seasonal produce.

BROCCOLI SALAD   15
charred broccoli florets / shaved broccoli stem house / smoked queso fresco / pickled red onion /peppadew / house made pickled mustard seeds / charred meyer lemon-garlic-onion dressing

SEARED SALMON CARPACCIO  16
asian pear / micro cilantro / fried shallot / yuzu-kosho vinaigrette

SLOW ROASTED KUROBATA PORK MEATBALL & SAUSAGE  18
pan roasted red onion / red & yellow bell pepper / house made pickled mustard seeds / 
aged spanish sherry vinegar a la crème /charred pita

MORRO BAY TOURNEDO PETRALE SOLE 7oz   29
asmashed yukon gold / brusslels sprouts leaves / braised red cabbage-roquefort “cigar” / sherry vinegar-beurre noisette

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