ESTATE

RESTAURANT + BAR

ESTATE brings globally inspired farm-to-table cuisine to Santa Monica. Highlighted by locally sourced produce, the vibrant menu celebrates Chef Hisashi Yoshiara's expansive European training with an extensive mix of farm-fresh ingredients that embrace Estate’s worldly cuisine. 

Our full bar offers twists on the classic American cocktail as well as specialty drinks featuring kitchen inspired flavor profiles.The carefully curated wine list includes a wide range of the best of California along with old world favorites. The craft beer list is fully represented by brews from the Golden State.

open 7 nights a week starting at 5pm

@estate1519

HAPPY HOUR

7 DAYS A WEEK   /   5PM - 7PM   /   DOWNSTAIRS BAR & LOUNGE ONLY

NO RESERVATIONS ACCEPTED

ALL DRAFT BEER & SELECT BOTTLES    6

HOUSE SELECT WINE BY THE GLASS  8 chardonnay, pinot grigio, cabernet, pinot noir, cava, rose

EASTSIDE gin, lime, cucumber, mint   9

GOLD RUSH bourbon, lemon, honey   9

TOMMY’S MARGARITA tequila, agave nectar, lime   9

MOSCOW MULE vodka, ginger beer, lime   9

IMPROVED WHISKY COCKTAIL rye, bitters, maraschino, absinthe   9

 

POMMES FRITES  9

ROASTED JALAPEÑO HUMMUS toasted pita   9

TUNA CRISPY WONTON “TACOS”  2pcs ahi tuna tartar / pickled cucumber / ginger guacamole   10

PANKO BREADED SHRIMP gulf shrimp / aji amarillo aioli   11

BABY GEM SALAD pickled watermelon radish / sweet cherry tomato tortilla strips / smoked cheddar-cilantro dressingr   9

CHICKEN PAD THAI flat rice noodles / chicken / eggs / onions / red bell pepper / roasted peanut / lime  12

MINI KUROBUTA SAUSAGES caramelized onion / sweet citrus glaze   10

FARMERS MARKET FLATBREAD mini san marzano tomato / jalapeno / mozzarella  yellow & red bell pepper / pistachio pesto   12

ESTATE FRIED CHICKEN orange-kaffir lime sauce  13

GRILLED SALMON SALAD  organic baby green / tortilla strips / yuzu vinaigrette 17

CHAR-GRILLED FILET MIGNON SKEWER  shiitake mushroom / red onion / red & yellow bell pepper smashed yukon gold /cilantro-lemongrass chimichurri  18

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