ESTATE

RESTAURANT + BAR

ESTATE brings globally inspired farm-to-table cuisine to Santa Monica. Highlighted by locally sourced produce, the vibrant menu celebrates Chef Hisashi Yoshiara's expansive European training with an extensive mix of farm-fresh ingredients that embrace Estate’s worldly cuisine. 

Our full bar offers twists on the classic American cocktail as well as specialty drinks featuring kitchen inspired flavor profiles.The carefully curated wine list includes a wide range of the best of California along with old world favorites. The craft beer list is fully represented by brews from the Golden State.

open 7 nights a week starting at 5pm

@estate1519

SUMMER ADDITIONS

Chef Hisashi Yoshiara has taken his inspiration fOR these seasonal specials from summer's flavors and seasonal produce.

SHISHITO PEPPERS  9
roasted white sesame seeds / ponzu / julienne bonito

MAUI ONION RINGS  8
smoked cheddar dip / fruit glaze

RED & YELLOW
WATERMELON SALAD 16

cucumber / upland cress / pepita / queso fresco / cayenne vinaigrette

BAKED RED HOLLAND BELL PEPPER  17
argentina shrimp / fresh buffalo mozzarella /balsamic vinegar slow reduction / basil tuile

MAINE LOBSTER 3-WAYS  35
-lobster tail wrapped in julienne of crispy potato /aji amarillo aioli
-lobster roll (2pc) / dijon mustard / celery / okinawa potato chip
-lobster / romanesco / pistachio pistou / white cheddar au gratin

after dinner.......

WEISER FAMILY FARMS
CHILLED FOUR MELON “SOUP”  12

baby french / sugar queen / canary / sugar cube / watermelon sorbet / mascarpone mousse / pink peppercorn

JOIN US ON SOCIAL MEDIA....@estate1519   #estateofmind